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The Journal of Microbial & Biochemical Technology addresses the current research related to microbial & biochemical technology and covers various aspects of.
Food applications of natural antimicrobial compounds
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science...
Fresh Produce + Food | Phyto Innovative Products Ltd
Genetically modified foods (GM foods, or biotech foods) are foods produced from genetically modified organisms (GMOs), specifically, genetically modified crops. .
Food and Bioprocess Technology - incl. option to publish open .
University of Arkansas at Fayetteville. The following courses are offered by the Graduate School of the University of Arkansas.
Business continuity and disaster recovery: High- impact Technology.
Impact Factor of Journals - Free ebook download or readfalse online for free. journal impact factor
Routledge Environment & Sustainability
Welcome to Routledge Environment and Sustainability – your portal to Earthscan, the world’s leading publisher on sustainability and environmental technologies.
Course Descriptions | 2011-2012 Catalog of Studies | University of.
Raising awareness about the risks of genetically modified foods (GMOs) | Alimento Transgénicos | Conscience OGM | Gentechnologie | Conciencia Transgénicos | Nei til.
Ran Prieur
Aug 08, 2012 · In agreement with the current trend of giving value to natural and renewable resources, the use of natural antimicrobial compounds, particularly in food.
The New Geopolitics of Food - By Lester R. Brown | Foreign Policy
ProGarda. The ProGarda product programme was initially developed to wash salads and vegetables before further processing and in so doing, to replace the previously.
Genetically modified food - Wikipedia, the free encyclopedia
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